In this corner of the premises, theme evenings are often organised, with wine, food and live music. At the back of the premises is the garden, full of plants, where, in summer, guests can eat outside and enjoy the delicious dishes on the menu in the cool of the evening air. The restaurant prepares strictly fresh produce from the local countryside, which change with the passing of the seasons.
The menu is in fact changed every day. The restaurant also has a wood oven where not only the roasts are cooked but also the bread and “focacce” that accompany the food.
These are of course hand made by the women of the house, as is the pasta and traditional piadina.